Lim Bian Yam and Y3K Issue no.11

Master Lim Bian Yam - Cooking with compassion, dedication, enthusiasm.

Y3k Recipes Issue no.11 (March – April 2003)

"Marinate the chicken flesh not the skin as it acts as a repellent, thus flavours will not seep in."

It is certainly an inspiring food interview for me as I observed Master Lim and his assistant, Vincent Chee conducting a meticulous cookery class. Between the duo, there is always something brewing and this draws wonderful responses from the participants. Master Lim has stood by his principles and philosophy of human values, echoing strong discipline in his labour of love. "I will teach recipes using only original ingredients. You will not find me compromising on quality or substituting lard with shortening. Neither will I toast belacan in an oven. I refused to impart my knowledge and authentic recipes to students with intention of making a fast buck. I detest those who tries to pick-up-the tools of the trade today and starts a restaurant tomorrow, next door to another, selling an exact replica of the same menu. This creates a public confusion." Master Lim is rather vocal on his negative feelings against fly-by-night operators as he feels a professional kitchen has no place for them.

He takes pride in his 40 years of cookery teaching, the years are a result of his interest in the subject. One can consider him as a real master who has scaled the rungs of the culinary ladder. Thousands of his students from all walks of life have progressed, including celebrity chef, Florence Tan.

Anyone wishing to improve on their cooking skills can give the duo an enquiry call listed above. They have exciting programs in store for you.